I'm a big fan of bagels for breakfast. Toasted, with cream cheese. A month or so ago we stayed with some friends in Sebastopol, and they were making bagels for breakfast. Toasting. Great. Cream cheese. Great. But they were also slicing tomatoes. Wha? Tomatoes? On a bagel? For breakfast? It seemed like insanity. Then I tried it. Since that day, I've added tomato slices whenever I have a bagel for breakfast. I call them Sebastopol Bagels.