Chef Meg

Congratulations, Meg! (She left the glamorous world of web applications for the glamorous world of cooking.)
My interest in the web and tech was always more about people. With weblogs, it was making it possible for everyone to write online and share and communicate. And while I was doing it, I really did care very deeply about my work...But something was always missing, and I've realized that was true passion for what I was doing.
Want a behind-the-scenes look at meg's culinary skills? Here are some snapshots of her making pasta at my place in Sebastopol years ago.
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Hi! You're reading a single post on a weblog by Paul Bausch where I share recommended links, my photos, and occasional thoughts.